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Follow coffee from plant to cup with a farmer on Mount Elgon: pick, roast and grind the beans, then taste the result.
A visit to a small coffee farm, where the farmer shows you every step from plant to cup. You pick ripe cherries (in season), remove the pulp, dry and roast the beans over a fire, grind them by hand and drink the result. Mount Elgon’s Bugisu Arabica is one of Uganda’s best-known coffees.
Sipi and Kapchorwa on Mount Elgon in eastern Uganda. Coffee tours also run in the Rwenzori foothills near Fort Portal and around Bwindi.
About 2 to 3 hours on the farm. It is often combined with a Sipi waterfall hike. You can buy beans straight from the farmer to take home.
Level 2, Easy. Short walks on farm paths, some of them steep.
Price: Price on request.